Calling all LA food lovers of all ages! We’ve got a major event to look forward to starting January 23, 2026. Dine LA Restaurant Week runs for 15 days from January 23 through February 6, 2026, featuring specially priced lunch and dinner menus starting at $15 across hundreds of participating restaurants.
This biannual celebration gives you the chance to explore the city’s incredible culinary diversity without breaking the bank.
Whether you’re looking for a date night idea or lunch out for the family, this is your opportunity to try that restaurant you’ve been curious about or revisit a favorite spot at a fraction of the usual cost.
The event spans the entire Los Angeles County, with terrific spots in Beverly Hills, West Hollywood, Santa Monica, and more, showcasing everything from upscale dining rooms to neighborhood gems.
Participating Restaurants Winter 2026
While there are literally hundreds of restaurants to choose from during this year’s event, we’re thrilled to shine a spotlight on some of our favorite places and let you know about their specials.
- Lunetta (Santa Monica) – Chef Raphael Lunetta’s seasonal, California-driven cooking rooted in farmers market ingredients
- Bianca Sicilian Trattoria (Arts District) – Chef Michele Galifi showcases authentic Sicilian cuisine in one of DTLA’s most talked-about new restaurants
- Maple Block Meat Co. (Culver City & Grand Central Market) – Traditional low-and-slow barbecue alongside their CaliMex tacos and bowls
- Harold & Belle’s (Jefferson Park) – A Los Angeles institution with 57 years of Creole cooking, family, and culture
- M Café (La Brea Pop-Up) – Celebrating 20 years of Japanese-inspired, macrobiotic cuisine with both vegan and fish options
Each menu tells a different story, and together they reflect the diversity of Los Angeles dining that Dine LA does so well.
Lunetta Dine LA Menu Winter 2026
Lunetta
2424 Pico Blvd., Santa Monica 90405
Lunetta Returns to Dine LA with Two Seasonal Menus from Chef Raphael Lunetta—A Dine LA Original Since the Beginning.
Lunetta Restaurant proudly returns to Dine LA with thoughtfully crafted lunch and dinner menus from acclaimed chef and restaurateur Raphael Lunetta—who has participated in Dine LA since its earliest days, making Lunetta one of the program’s longest-standing culinary partners.
Running January 23 through February 6, Lunetta’s Dine LA experience highlights Chef Lunetta’s signature California-Mediterranean approach, built on pristine ingredients, seasonal flavors, and classic technique—an evolution of the cuisine he has been showcasing to Angelenos since Dine LA first began.
“Dine LA has always been about opening doors—inviting guests to experience restaurants in a new way,” says Chef Raphael Lunetta. “I’ve loved being part of it from the start and continuing to cook menus that reflect where we are now, while honoring the foundations of our cuisine.”
A Dine LA Legacy
Chef Raphael Lunetta has been a fixture of Los Angeles dining for decades and one of the chefs who helped shape Dine LA into the celebrated citywide event it is today. Lunetta’s continued participation reflects both a commitment to the program and a passion for welcoming new and returning guests to experience his cuisine.
Lunetta Dine LA Dinner Menu
$68 per person
Tuesday–Saturday | 5:00–9:00 PM
The multi-course dinner menu offers a refined yet approachable selection, including starters such as Wild Tai Snapper Tiradito with yuzu-persimmon glaze, Warm Mushroom Salad, or Red Crab Gnocchi.
Entrées range from Pan-Roasted Cabillaud with white beans and escargot butter to Braised Short Rib with pommes boulangère, alongside a vegetarian Margarita Pizza Ravioli.
Desserts include Chocolate Whiskey Truffle Cake or Deconstructed Cheesecake with Berry Compote.
Lunetta Dine LA Lunch Menu
$35 per person
Tuesday–Friday | 11:00 AM–3:00 PM
Lunch begins with starters like wedge salad, Herb Gnocchi, or classic French Onion Soup.
Main course options may include Pan-Roasted Salmon with saffron potato purée, Chicken Paillard with arugula and goat cheese, or Steak au Poivre with fresh-cut fries.
Dessert features a nostalgic Ice Cream Sandwich with chocolate chip cookie and vanilla ice cream or chocolate chip bread pudding.
Bianca Sicilian Trattoria Dine LA Winter Menu 2026
Bianca Sicilian Trattoria
1200 E 5th Street, Los Angeles 90013
New to the Arts District, Bianca Sicilian Trattoria Makes Its Dine LA Debut with a Menu Rooted in Sicily.
This Dine LA season, one of the Arts District’s newest restaurants steps into the spotlight. Bianca Sicilian Trattoria will participate in Dine LA for the very first time, inviting diners to discover its soulful, ingredient-driven take on Sicilian cuisine.
Located in the heart of the Arts District Los Angeles, Bianca has quickly earned a following for its warm hospitality, handmade pastas, wood-fired pizzas, and menus inspired by the flavors and traditions of Sicily—interpreted through a modern Los Angeles lens.
A New Chapter for Dine LA
Bianca Sicilian Trattoria’s debut marks an exciting addition to Dine LA’s roster, offering diners a chance to experience one of the Arts District’s newest culinary destinations at an approachable price point.
For those who love discovering emerging restaurants, neighborhood-driven dining, and deeply rooted regional Italian cooking, Bianca’s first Dine LA is a must-try.
Bianca Sicilian Trattoria Dine LA Lunch Menu
$25 per person
Tuesday–Friday | 11:30 AM–2:30 PM
Lunch begins with a classic Insalata of mixed leafy greens, red onion, cucumber, and Sicilian olives, followed by a choice of Bianca’s beloved pizzas—including Margherita, Diavola, or Funghi—and finished with house-made gelato.
Bianca Sicilian Trattoria Dine LA Dinner Menu
$65 per person
The dinner menu leans deeper into Sicilian tradition, starting with appetizers such as Arancine or Polpo, followed by handmade pasta selections like Aglio & Olio or Pomodoro.
For the second course, guests choose between Bistecca—a grass-fed ribeye with marsala beef reduction and wild mushrooms—or Pesce Spada, swordfish cooked in tomato sauce with capers, olives, and confit garlic.
Maple Block BBQ Dine LA Menus Winter 2026
Maple Block BBQ
Grand Central Market – 324 S. Hill Street, Los Angeles 90013
Culver City – 3973 Sepulveda Boulevard, Culver City 90230
Maple Block BBQ Brings Smoked Favorites to Dine LA at Grand Central Market and Celebrates 10 Years in Culver City.
This Dine LA season, Maple Block BBQ invites diners to experience its signature wood-smoked barbecue at two Los Angeles locations—its bustling outpost at Grand Central Market and its original home in Culver City, which is proudly celebrating 10 years of serving the community.
A longtime favorite for honest, craft-driven barbecue, Maple Block joins Dine LA with approachable, crave-worthy menus that showcase the restaurant’s low-and-slow smoking philosophy, housemade sauces, and California-forward sides.
A Decade in Culver City, A Downtown Favorite
Founded on a commitment to traditional barbecue techniques and high-quality ingredients, Maple Block’s Culver City location marks 10 years as a neighborhood staple, while its Grand Central Market stand continues to introduce downtown diners and visitors to its smoked meats and bold flavors.
Together, the two locations reflect Maple Block’s place in Los Angeles’ dining scene—rooted in craft, community, and smoke.
Maple Block BBQ Dine LA Lunch – Grand Central Market & Culver City
$15 per person | Served Daily, 11:30 AM – 3:00 PM
Lunch guests may choose between:
Two Smoked Birria Tacos featuring 16-hour smoked brisket braised in toasted chili consommé with red onion, cilantro, griddled cheese, and housemade chile arbol salsa
OR
Santa Fe Wrap with wood-grilled chicken breast, market greens, black beans, roasted corn, avocado, red cabbage, tortilla strips, and BBQ-ranch dressing
Each lunch includes a non-alcoholic beverage.
Maple Block BBQ Dine LA Dinner – Culver City
$35 per person | Available Nightly
At the Culver City location, Maple Block offers its Pitmaster Plate, a hearty dinner designed for barbecue lovers. Guests choose:
Two proteins: Smoked Brisket, Pulled Pork, or Spareribs
One side: Mac & Cheese, Creamy Slaw, Ranch Beans, Potato Salad, or Fries
The plate is finished with charred poblano cornbread, a smoked chocolate chip cookie, and all the classic fixings.
Harold & Belle’s Creole Restaurant Dine LA Winter 2026 Menu
Harold & Belle’s Creole Restaurant
2920 West Jefferson Blvd., Los Angeles 90018
Harold & Belle’s Brings 57 Years of Creole Tradition to Dine LA.
A cornerstone of Los Angeles dining since 1969, Harold & Belle’s returns to Dine LA with a soulful tasting menu that reflects more than five decades of Creole cooking, community, and family tradition.
Founded in 1969 and proudly family-owned, Harold & Belle’s has spent 57 years serving authentic Creole cuisine in Los Angeles, becoming one of the city’s most enduring restaurants and a vital part of its cultural fabric. As a Black-owned business that has stood the test of time, the restaurant continues to welcome generations of guests with the same warmth, hospitality, and bold flavors that defined it from the beginning.
Now led by third-generation owners Ryan and Jessica Legaux, Harold & Belle’s continues to honor its roots while welcoming new generations of diners. “We’re excited to once again be part of Dine LA and share the dishes that have meant so much to our family and our community,” say the Legauxs.
A Legacy Rooted in Family and Community
For nearly six decades, Harold & Belle’s has been a gathering place for Angelenos—known for its uncompromising flavors, generous portions, and deep ties to the neighborhood it calls home. Its continued participation in Dine LA reflects not only culinary excellence, but a lasting commitment to sharing Creole culture with the city of Los Angeles.
Harold & Belle’s Dine LA Lunch Menu
$35 per person
Available:
Sunday–Thursday: 11:30 AM – 4:00 PM
Friday & Saturday: 11:30 AM – 3:00 PM
The lunch tasting menu begins with Charbroiled Oysters, followed by a Home-Style Catfish Combination featuring catfish, jambalaya, and red beans, and finishes with classic Beignets for dessert.
Harold & Belle’s Dine LA Dinner Menu
$45 per person
Available:
Sunday–Thursday: 4:00 PM – 9:00 PM
Friday & Saturday: 3:00 PM – 10:00 PM
Dinner offers the same beloved progression—Charbroiled Oysters, the hearty Home-Style Catfish Combination, and Beignets—presented as a celebratory tasting menu that showcases the restaurant’s most iconic dishes.
M Café – La Brea Pop-Up Dine LA Winter 2026 Menu
M Café – La Brea Pop-Up
Inside American Rag Home (former Café Midi space), 148 S. La Brea Avenue, Los Angeles 90036
M Café Celebrates 20 Years in Los Angeles with Dine LA Menus at Its New La Brea Pop-Up.
This Dine LA season, M Café marks a major milestone: 20 years of serving plant-forward, feel-good cuisine in Los Angeles—while simultaneously celebrating a fresh new chapter at its La Brea pop-up location.
Now open inside the former Café Midi space at American Rag Home, M Café joins Dine LA with thoughtfully curated lunch and dinner menus that reflect the brand’s macrobiotic roots, Japanese-inspired flavors, and commitment to nourishing, balanced cooking.
Running January 23 through February 6, M Café’s Dine LA offering highlights its signature Omakase Bentoexperience—available with fish or vegan options—served daily from 11:00 AM to 8:00 PM.
A Legacy of Wellness in LA
Founded in Los Angeles two decades ago, M Café has long been a pioneer of macrobiotic and plant-forward dining, earning a loyal following for its balanced approach to health-focused cuisine. The new La Brea pop-up brings that legacy into a fresh setting—welcoming longtime fans and new guests alike to experience M Café during one of the city’s most anticipated dining events.
M Café Dine LA Lunch & Dinner Menu
$25 per person | Open Daily
Guests may choose between Omakase Bento Fish or Omakase Bento Vegan, featuring a composed assortment of dishes designed for both flavor and vitality. The bento includes gomoku rice with hijiki and edamame, seasonal vegetables prepared multiple ways, cacio e pepe kelp noodles, curried cauliflower, and either teriyaki-glazed black cod or a satisfying vegan centerpiece.
True to M Café’s philosophy, the menu is gluten-conscious, dairy-light, and rooted in whole, thoughtfully sourced ingredients—offering a Dine LA option that’s as nourishing as it is satisfying.
What Is Dine LA Los Angeles Restaurant Week?
Dine LA Restaurant Week highlights specially priced menus at hundreds of Los Angeles restaurants starting at $15. This 15-day culinary event celebrates the city’s diverse dining scene while supporting local restaurants and hospitality workers.
Purpose and Mission
The event aims to showcase Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences available in the city. You get the opportunity to sample restaurants and cuisines that represent L.A.’s world-class dining scene.
Dine LA provides you with a meaningful way to support the local restaurant community. Your participation helps restaurants and hospitality workers throughout the region. The event fosters a sense of comfort and connection during the winter months while encouraging you to explore new dining experiences.
Who Organizes Restaurant Week?
LA Tourism creates and produces Dine LA Restaurant Week. The organization established this event as Los Angeles’ signature culinary celebration. It takes place twice a year to give you multiple opportunities throughout the year to participate in the city’s dining event.
How dineL.A. Restaurant Week Works
The dineL.A. Restaurant Week operates on a straightforward prix-fixe menu system that makes it easy for you to explore Los Angeles’ dining scene. You don’t need tickets or passes to participate, and hundreds of restaurants across the county offer specially priced menus during the two-week event.
Prix-Fixe Menu Structure
Participating restaurants offer special multi-course menus at set price points during the event. You’ll typically find lunch and dinner options with predetermined prices that are lower than ordering the same dishes à la carte.
The prix-fixe menus generally include multiple courses, allowing you to sample several dishes from a restaurant’s offerings. Each participating restaurant designs its own menu within the pricing structure, so you’ll see different combinations of appetizers, entrees, and desserts depending on where you dine.
These fixed-price menus give you the opportunity to try upscale restaurants you might not normally visit. The value proposition makes it easier to explore new cuisines and neighborhoods throughout Los Angeles County.
How to Participate as a Diner
You can participate in dineL.A. Restaurant Week without purchasing any special tickets or passes. Simply choose from the list of participating restaurants and make a reservation directly with the establishment.
When you arrive at the restaurant, ask for the dineL.A. menu to receive the special pricing. You can dine at as many participating restaurants as you’d like throughout the two-week period from January 23 to February 6, 2026.
Family-Friendly Options
Several participating restaurants offer family-style portions or kid-friendly menu modifications during dineL.A. You can find establishments that accommodate larger groups and provide shareable plates that work well for families dining together.
Look for casual dining spots and ethnic restaurants that naturally lend themselves to family meals. Mexican, Chinese, and barbecue restaurants participating in the event often feature dishes that appeal to various age groups and dietary preferences.
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