The crock pot, or slow cooker, may be a busy Mom’s best friend, and the perfect way to save time making dinner. Once you assemble ingredients, load them up into this handy kitchen appliance, and plug it in, your meal will start cooking while you go about your day, hands free.
As an extra bonus, using a slow cooker keeps the kitchen cooler because you won’t be turning on the oven.
Soups, stews, and roasts are crock pot mainstays, but you can also make lighter, healthy recipes with your slow cooker, too. We have rounded up a list of great recipes from us and from food bloggers around the Internet, perfect for dinners made easy.
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6-quart Programmable Crock Pot
This one is big, but not too big it can’t fit in a cabinet, with room enough to make food for the whole gang or with plenty of leftovers. Plus it’s programmable, meaning you can delay the start of your cooking time. And it automatically keeps food warm after cooking is finished.
Crock Pot w/ Hinged Lid
This crock pot has a very cool hinged lid for fancier service. Same great slow cooking + service in style!
6 quart Instant Pot
Sometimes you want your meal faster than a slow cooker can deliver. Enter the Instant Pot. This beauty can do almost anything; it’s a rice cooker, a pressure cooker, a steamer, and even a yogurt maker. You may never use the stove again.
Easy Crock Pot Recipes
From Agoura Hills Mom
I love chili and one of the reasons I don’t make it often is because it takes so long. Not a problem with the Crockpot! Agoura Hills Mom gives extra tips about what to serve on the side as well as why this dish is perfect to serve no matter the season. Her version calls for ground beef, but you easily make it with vegetables only.
Potato Leek Soup
From Mama Likes to Cook
This recipe looks very tasty and hearty, perfect for a chilly Winter dinner, and there are only 5 ingredients, one of which is water, which almost doesn’t count. I’ll be giving this a try for sure.
Garlic Butter Chicken
from Butter Your Biscuit
This is a recipe for what amounts to Rotisserie Chicken in the Crockpot. And it tastes amazing. I love chicken cooked this way, and may or may not have purchased many from Costco. This recipe lets you have it at home, and because it’s in the slow cooker, the machine does the work for you. I tried it recently and I’m HOOKED.
Vegan Frijoles (Beans)
From Yvonne In LA
Yvonne did a Vegan Challenge a couple of years ago and believe me, it was a tough one. One of the best aspects of the challenge, though, was learning new recipes, and Yvonne’s beans are some of the best ever. Enjoy!
Slow Cooker Kalua Pork
From Creme de la Crumb
Having grown up in Hawaii, I’m a fan of all items from the luau menu, with the exception of poi, and especially Kalua pork. This recipe looks amazing, and it’s so simple, which is always a bonus.
Classic Crock Pot Roast
From Don’t Waste the Crumbs
Pot Roast may be your new best friend for dinner, based on how easy this recipe is and how delicious it looks, plus it’ll make great leftovers!
Slow Cooker BBQ Ribs
From Carlsbad Cravings
I love BBQ ribs and try to find any excuse to have them. This recipe is just what the doctor ordered because it happens in the crock pot! Yum!
Slow Cooker Cabbage Soup
From the Busy Baker
I am a fan of all cruciferous vegetables, and cabbage soup sounds amazing. Super healthy and of course, super easy in the crock pot.
Pantry Cleaner Vegetable Soup – RECIPE
I love chunky vegetable soup almost as much as I love the Crockpot itself, and this one has the added benefit of being a great pantry cleaner – meaning, you can add whatever vegetables you have in the fridge or in the cupboard that you like. Here’s what I had in the cupboard today when I made it:
Crock Pot Vegetable Soup
2 cups carrots, peeled & chopped
2 cups red onions, peeled & chopped
3 garlic cloves, peeled & chopped
4- 5 cups chicken or vegetable stock
1 can chopped tomatoes
1 can tomato paste
1 can corn kernels
Add all the ingredients to the Crockpot and start it up. Set it on high for 4 hours if you’re kind of in a “rush” and set it on low for 6-8 hours if you’re not. I serve this with a big salad on the side. Super healthy, super delicious, super easy.
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