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Seafood… the good, the bad and the beautiful

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A mini overview of sustainability, Bluewater Grill and what I learned about caviar! I have always been a seafood lover… given the choice of lobster or steak… lobster hands down…teriyaki chicken or miso cod… absolutely, miso cod… so, I was thrilled to be invited to ‘The Sustainable Seafood Summit’ at Bluewater Grill in Redondo Beach. It was informative and so delicious! (Special thanks to the fabulous Romy!) As an event ... Read More »

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